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Have your gathering with us!

      Exquisite Food, Beautiful Surroundings! 

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Ro​om Rental

Fern Room $50/ Hour   * Up to 35 Guests

Map Room $25/ Hour      *Up to 12 Guests

Bore Da Market All Rooms $150/ Hour  * Up to 75 Guests

Meal Packages:

(Custom Menus Created Upon Request)

Boxed Lunches: $12/ Person

(Minimum 10) Comes with Cookie and Pasta Salad or Side Salad

BLAT: Smoked Bacon, Romaine, Avocado, Tomatoes, Sun Dried Tomato Aioli on Sour Dough

Bacon Jam Sammie: Mesquite Turkey, House made Bacon Jam, Romaine, Stone Ground Mustard, Gouda on Asiago Bread.

Pesto: Roasted Chicken, Romaine, Mozzarella, Pickled Asparagus, and Pesto Cream on Herbed Focaccia.

Charcuterie Boards: Serves 15 $150

Chefs Choice Gourmet Select Meats

Chefs Choice Gourmet Select Cheeses

Fresh Fruits with Dipping Cream

Nut Medley

Herbed Cracker Selections

Lavender & Rosemary Shortbread Cookies


Belgium Pretzel Bar: Serves 15 $90

Dipping Sauces: Honey Mustard, Fig & Goat Cheese Cream, Cheddar Ale, Raspberry Jalapeno Cream

High Tea: Serves 10 $200

Mini Assorted Scones with clotted cream and house made jams

Mini Fruit Tarts with lemon cream

Macarons assorted

Mini Frenchies

Chocolate Decadence

Fresh Fruits

Mini Assorted Quiche

Tea and Coffee with accoutrements

Dessert Bar: Serves 25 $250




Cookie Assortment

Mini Tarts

Fresh Fruit and Chocolate Dipping Cream, Honey Lemon Dipping Cream

Smoke Shack: Serves 25 $350

Raspberry Habanero Smoked Pulled Pork
Smoked Honey Bourbon Chicken Breasts
Smoked Sausage
Loaded Mac’n’Cheese
Spring Greens Salad~ greens topped with edible flowers, scallions, berries, candied walnuts, feta, and Champagne Vinaigrette
Roll Medley
Sweet & Unsweetened Iced Tea

Summer Swaray: Serves 25 $450

Chipotle Honey Smoked Chicken Breast, Peach Almond Slaw

Smoked Bourbon-Honey Pork Loin Root Beer Jalapeno BBQ Sauce

Mashed Gold Potatoes, Chive Cream, Sea Salt

Seasonal Roasted Vegetables

Summer Greens, Green Goddess Dressing, Grilled Corn, Fire Roasted Peppers, Scallions, Feta, Crispy Sweet Onions

Sharp Cheddar & Roasted Red Pepper Cornbread with Honey Butter

Our Calendar